Sun-Dried Tomato Salsa

Recipe Ingredients

1/2 cup	31g / 1.1oz	Sun-dried tomatoes - finely
1 tablespoon	15ml	Fresh basil
		Chopped
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Black olives
1 teaspoon	5ml	Red wine vinegar
2		Garlic
		Salt and pepper to taste

Recipe Instructions

Combine all ingredients until well blended.

Season with salt and pepper to taste.

This is a good salsa to accompany seafood.

Source:
July 1993 issue of Bon Appetit

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