Tomato Pepper Salsa

Recipe Ingredients

4 cups	250g / 8.8oz	Chopped peeled fresh tomato
2 cups	292g / 10oz	Chopped green pepper
2 cups	292g / 10oz	Chopped sweet red pepper
1 cup	62g / 2.2oz	Chopped onion
1 cup	237ml	To 2 jalapeno peppers
		Seeded and chopped
3/4 cup	177ml	Cider vinegar
2		Garlic - minced
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Dried oregano
		Finishing
1/2		Tomato paste

Recipe Instructions

Bring initial ingredients to a boil; reduce heat and simmer until thickened, about 1 hour. Stir in finishing ingredient; simmer another 5 to 10 minutes. Pour into hot jars; process 30 minutes in water bath.

Makes 3 pints.

Source:
JRB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.