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Barbecued Pork On A Bun

Type: Pork
Courses: Sandwiches
Serves: 14 people

Recipe Ingredients

2 tablespoons 30mlSalad oil
3   Green peppers - chopped
2   Onions - chopped (large)
1/4 cup 59mlChili powder
3 lbs 1362g / 48ozPork cubes
6 oz 170gTomato paste
1/2 cup 118mlCider vinegar
1/2 cup 80g / 2.8ozPacked brown sugar
2 tablespoons 30mlPrepared mustard
1 tablespoon 15mlWorcestershire sauce
2 teaspoons 10mlSalt

Recipe Instructions

About 4 hours before serving : in a 4 quart Dutch oven over medium heat, in hot salad oil, cook green peppers and onions until tender and lightly browned. Stir in chili powder and cook 1 minute.

Add pork cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire sauce, salt and 1 cup water. Over high heat, bring to boiling. Reduce heat to low; cover and simmer for 2 1/2 to 3 hours.

Stir often until meat falls apart when tested with a fork. Skim off fat from meat mixture. With 2 forks, pull meat into shreds. Serve hot or cover and refrigerate to reheat for later.

Serve barbecued pork on sandwich buns with carrot sticks.

Makes about 7 cups of filling; enough for about 14 sandwiches.

Bill Wight


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