Buffalo Burgers

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1 cup	62g / 2.2oz	Finely chopped onion
1 lb	454g / 16oz	Lean ground buffalo or ground round
1 teaspoon	5ml	Minced fresh thyme
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1		Egg - lightly beaten
		Vegetable cooking spray
1/2 cup	118ml	Dry vermouth
4		Hamburger buns - (1-1/2-ounce) split
4		Lettuce leaves
4		Tomato slices
4		Onion slices

Recipe Instructions

Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender.

Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into 4 equal portions, shaping each into a 3-1/2-inch patty.

Coat skillet with cooking spray, and place over medium-high heat until hot. Add patties; cook 3 minutes. Turn the patties over; reduce heat to medium-low, and cook 1 minute.

Add the vermouth; cover and cook an additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato, and onion.

NOTES : You can order buffalo meat from the Denver Buffalo Company, 800/289-2833.

Source:
Cooking Light, Jul/Aug 1995, page 125

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