Cooking Index - Cooking Recipes & IdeasBuffalo Burgers Recipe - Cooking Index

Buffalo Burgers

Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

2 teaspoons 10mlVegetable oil
1 cup 62g / 2.2ozFinely chopped onion
1 lb 454g / 16ozLean ground buffalo or ground round
1 teaspoon 5mlMinced fresh thyme
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper
1   Egg - lightly beaten
  Vegetable cooking spray
1/2 cup 118mlDry vermouth
4   Hamburger buns - (1-1/2-ounce) split
4   Lettuce leaves
4   Tomato slices
4   Onion slices

Recipe Instructions

Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender.

Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into 4 equal portions, shaping each into a 3-1/2-inch patty.

Coat skillet with cooking spray, and place over medium-high heat until hot. Add patties; cook 3 minutes. Turn the patties over; reduce heat to medium-low, and cook 1 minute.

Add the vermouth; cover and cook an additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato, and onion.

NOTES : You can order buffalo meat from the Denver Buffalo Company, 800/289-2833.

Cooking Light, Jul/Aug 1995, page 125


Average rating:

7 (1 votes)

Submit your rating:

Click a star to rate this recipe.