Corn Dogs

Recipe Ingredients

12		Franks - skinless
1/3 cup	20g / 0.7oz	Corn meal
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Milk
		Cooking oil
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1 tablespoon	15ml	Shortening
1		Egg

Recipe Instructions

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly.

Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs.

Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.

Source:
Top Secret Recipes by Todd Wilbur

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