Four Great Cottage Cheese Sandwiches

Recipe Ingredients

		1st Sandwich
1/2 cup	73g / 2.6oz	Cottage cheese - (low-fat)
2 tablespoons	30ml	Peanut butter
		2nd Sandwich
1		Hard boiled egg
1/4 cup	59ml	Alfalfa sprouts - (optional)
1		Dill pickle - chopped
		3rd Sandwich
1/8 cup	18g / 0.6oz	Cottage cheese - (low-fat)
2 teaspoons	10ml	Chives
2 tablespoons	30ml	Cheddar cheese - grated
1/4 cup	27g / 1oz	Diced celery - finely
		4th Sandwich
1/4 cup	36g / 1.3oz	Cottage cheese - (low-fat)
2 tablespoons	30ml	Raisins
2 tablespoons	30ml	Cashews - chopped
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

These are good on basic whole-wheat bread, but try having them in Syrian flat breads, or as open-face sandwiches heated up in the oven. On hot days these combinations make a cook lunch served on a bed of lettuce with cracker or muffins on the side.

Source:
Cooking Light, June 1995, page 74

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