Chicken With Peanut Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Chicken - cut up
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Tomatoes - peeled
6 oz	170g	Peanuts
1 oz	28g	Onion - chopped (small)
1		Garlic
1/2		French roll or 1 (small)
1		White bread - browned in oil
4		Cloves
2 tablespoons	30ml	Lard or oil
		Salt and pepper to taste

Recipe Instructions

Half cover the chicken with salted water; cover and cook until tender.

Blend remaining ingredients, except lard or oil, and saute sauce, adding a little of the cooking liquid.

Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste.

Note: Pork or veal may be substituted.

Source:
Williams-Sonoma

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