Satay Beef Marinade

Recipe Ingredients

1 lb	454g / 16oz	Beef - chilled and cut into thin pieces
		Marinade
10		Shallots
2		Garlic
1/4		Thumb-sized piece turmeric or
1/2 teaspoon	2.5ml	Turmeric powder
4		Lemon grass - sliced
2		Galangal (gingerroot)
2 tablespoons	30ml	Coriander seeds
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Dark soy sauce
1 teaspoon	5ml	Salt
5 tablespoons	75ml	Sugar
4 tablespoons	60ml	Oil

Recipe Instructions

1. Combine marinade ingredients in blender and puree to a paste.

2. Rub paste mixture into the beef. Marinate beef for 1 hour.

3. Thread seasoned meat on to satay sticks or fine metal skewers.

4. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist .

Source:
Bill Wight

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