Cooking Index - Cooking Recipes & IdeasAnglo-Indian Curry Sauce Recipe - Cooking Index

Anglo-Indian Curry Sauce

Courses: Sauces
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlMild vegetable oil
1 cup 62g / 2.2ozCoarsely chopped onion
1   One-inch piece fresh ginger peeled
1 1/2 lbs 681g / 24ozRed-ripe tomatoes - cored, quartered
1/4 cup 4g / 0.1ozChopped cilantro
1/2 teaspoon 2.5mlCayenne pepper
1 teaspoon 5mlSalt
1 1/4 teaspoons 6.3mlGaram masala or curry powder

Recipe Instructions

Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until smooth.

Transfer to a medium-size saucepan. Stir in garam masala or curry powder, cover, and cook over medium heat until tomatoes loose their raw aroma.

Emeril Lagasse


Average rating:

10 (2 votes)

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