Apple Cider Sauce For Ham

Recipe Ingredients

2 cups	474ml	Reduced cider
4 lbs	1816g / 64oz	McIntosh apples pared and quartered
1 cup	198g / 7oz	Sugar

Recipe Instructions

In a 4 quart saucepan bring cider to boiling. Boil gently over medium heat about 20 minutes or until cider is reduced to specified amount in recipe. Add quartered apples and sugar; toss gently to combine. Gently simmer apples covered until apples are soft-- about 20 minutes. Stir once. Serve warm with ham.

See recipe for Ham baked in apple cider.

Hints

Note the reduced cider is entered so that when the number of servings is changed the reduced amount will be accurate.

Source:
The New McCalls Cookbook

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