Apple Syrup

Recipe Ingredients

2 cups	474ml	Unsweetened apple juice
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1 1/2 tablespoons	22ml	Lime juice

Recipe Instructions

Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt.

Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional).

Source:
Nick Stellino's Mediterranean Flavors

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