Baby Peas, Tomato And Cream Sauce

Recipe Ingredients

12 oz	340g	Wagon-wheel pasta
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Unsalted butter or: margarine
1 tablespoon	15ml	Onion - chopped, up to (small)
4		Plum tomatoes - stemmed, diced
1		Garlic clove - finely chopped
1		Frozen baby green peas - (10 ounces)
1/2 cup	118ml	Light cream
2 tablespoons	30ml	Chopped fresh basil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper grated parmesan (optional)

Recipe Instructions

Cook wagon wheels in large pot Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper.

Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired.

Source:
Family Circle Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.