Basic Chicken Sauce (L. B. Jamison's Soup Base)

Recipe Ingredients

2 teaspoons	10ml	Soup base
2 cups	474ml	Water
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Water

Recipe Instructions

Mix 2 tablespoons cornstarch with 1/4 cup water, stirring well. Slowly add to 2 cups of simmering soup base, made with 2 teaspoon's soup base mix. Stir constantly for 1 minute, while simmering.

Source:
Fernande Garvin

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.