Basil-Ricotta Sauce

Recipe Ingredients

1		Skimmed ricotta cheese
1/2 cup	73g / 2.6oz	Fresh chopped basil
1/2 cup	31g / 1.1oz	Sliced green onions
1/2 cup	73g / 2.6oz	Roasted red peppers - diced
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	59ml	Chicken broth
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	White wine
2		Garlic - minced

Recipe Instructions

Combine all ingredients in a large bowl. Season to taste with salt and pepper.

Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.

Source:
Antonio Cecconi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.