Blender Sweet-Sour Sauce

Recipe Ingredients

6 oz	170g	Frozen pineapple juice - concentrate; 1 can
1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Water
1/4 cup	59ml	Green pepper (small)
1		Canned pimiento
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.

Pour into a saucepan and cook and stir the mixture until thickened and bubbly.

Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.

Source:
Cooking Light, Jul/Aug 1994, page 71

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.