Bordelaise Sauce

Cuisine: French
Serves: 1 people

Recipe Ingredients

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Combine 1 cup red wine, l/3 cup finely chopped shallots and l/2 tsp. thyme. Over high heat, reduce to l/2 cup.

Strain into 1 cup

Quick Brown Sauce (separate recipe); add 1 Tbsp. Cognac and 1 tsp. lemon juice Simmer 3-5 minutes. Season to taste. Use on steaks, roasts or lamb.

Source:
James Beard - From Omaha Steaks Good Life Cookbook, Vol. 24

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