Butter Buds Basic White Sauce (Bechamel)

Recipe Ingredients

1		Butter buds
3 tablespoons	45ml	Flour
2 cups	474ml	Milk - skimmed
		Salt - pepper to taste

Recipe Instructions

Combine ingredients; heat until thickened, stirring constantly.

Makes about 2 cups of sauce.

Note: use on chicken, tuna or chipped beef

Source:
Pine Apple Inn and Bakehouse's

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