Cooking Index - Cooking Recipes & IdeasBearnaise Sauce (Omaha Steaks) Recipe - Cooking Index

Bearnaise Sauce (Omaha Steaks)

Cuisine: French
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlWhite wine
1 tablespoon 15mlShallots or scallions - , finely chopped
1/2 teaspoon 2.5mlFresh tarragon, chopped
3   Egg yolks - (or 4 yolks)
1/2 teaspoon 2.5mlSalt
1 cup 198g / 7ozButter
  Parsley - (see directions)

Recipe Instructions

Combine wine, shallots and tarragon, and cook until wine is reduced to a mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter until bubbling hot.

Turn blender on and off once quickly to blend ingredients. Turn on again and gradually pour melted butter in steady stream until sauce thickens.

Additional tarragon or parsley may be folded into sauce. Excellent on broiled beef, fish or eggs.

Source:
From Omaha Steaks International Booklet

Rating

Average rating:

4 (6 votes)

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