Cinnamon Sauce

Recipe Ingredients

1 cup	160g / 5.6oz	Packed dark brown sugar
2 teaspoons	10ml	Cornstarch
1 teaspoon	5ml	Ground cinnamon
2 tablespoons	30ml	Butter - or margarine
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.

2. Remove from heat and stir in butter and vanilla.

Yield: 2-1/2 cups of sauce

Serve over ice cream, baked bananas, pineapples, and plain cakes.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.