Creamy Chocolate Sauce

Recipe Ingredients

1 1/2 cups	355ml	Milk
2 oz	56g	Baking chocolate
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	All-purpose flour
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Vanilla extract
1		Salt

Recipe Instructions

Heat milk and chocolate in saucepan until chocolate melts.

Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture.

Cook and stir 5 minutes. Add butter and vanilla.

Source:
Elizabeth Powell

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