Creole Seafood Seasoning

Recipe Ingredients

1/3 cup	78ml	Salt
1/3 cup	78ml	Paprika
1/4 cup	59ml	Black pepper
1/4 cup	59ml	Garlic powder
3 tablespoons	45ml	Onion powder
2 tablespoons	30ml	Cayenne pepper
2 tablespoons	30ml	Oregano
2 tablespoons	30ml	Thyme

Recipe Instructions

1. Combine all ingredients and mix thoroughly.

2. Pour into large glass jar and seal tightly. Keeps indefinitely.

NOTE: If black pepper is not to your taste, reduce amount to half.

Source:
Emeril Lagasse

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