Cucumber Sauce

Recipe Ingredients

1 cup	237ml	Plain yogurt
1 cup	237ml	Sour cream
1 cup	237ml	Cucumber - peeled, seeded, and (large) cut into chunks
4		Garlic cloves
1 tablespoon	15ml	Dried mint - (see note)
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Red wine vinegar - (see note)
1/2 tablespoon	7.5ml	Salt
1/2 teaspoon	2.5ml	Onion powder

Recipe Instructions

In a food processor or blender, combine all the ingredients until smooth. Serve immediately or place in a medium glass or plastic storage bowl, cover and chill until ready to use.

Note: This is perfect for topping sauteed seasoned chicken breast strips in a pita with shredded lettuce and chopped tomatoes. No vinegar? Use lemon juice. No mint? Try dill instead. Don't be afraid to make it your own!

Source:
MR FOOD

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