Diabetic Cranberry Sauce

Recipe Ingredients

3 cups	279g / 9.8oz	Cranberries
1 1/2 cups	355ml	Boiling water
1/2 cup	118ml	Orange juice
		Sucaryl solution 1 teaspoon
		For spiced cranberry sauce
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Cloves
1/8 teaspoon	0.6ml	Cinnamon

Recipe Instructions

Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.

Source:
Betty Jane Wylie

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