Everyday Meat Sauce

Recipe Ingredients

12 oz	340g	Rigatoni
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - chopped (large)
1		Dried chill pepper - (optional), up to
2		Garlic - finely chopped
3/4 lb	340g / 11oz	Ground beef or: turkey
4 cups	250g / 8.8oz	Diced tomatoes - drained (about b tomatoes) or: 1 can (28 ounces) crushed tomatoes
2 tablespoons	30ml	Tomato paste
2 teaspoons	10ml	Salt - (or 1/2 teaspoon if using canned tomatoes)
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

1.Cook pasta in large pot of boiling water.

2. Meanwhile, heat oil in large skillet over high heat. Add onion; cook until browned, 2 minutes. Add chili pepper if using, garlic and meat; cook, breaking up meat, until it loses its raw look, about 3 minutes.

3. Add tomatoes, tomato paste, salt and pepper; bring to boiling. Lower heat; simmer 5 minutes. Adjust salt and pepper if necessary. Stir in parsley. Remove chili pepper.

4. Drain pasta; toss with sauce.

Source:
Family Circle Magazine

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