French Quarter Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - grated
1/4 cup	59ml	Salad oil
1		Tomato sauce
1/2 cup	118ml	Water
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Lemon juice
3 tablespoons	45ml	Worcestershire sauce
2 tablespoons	30ml	Prepared mustard
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes.

Makes enough sauce to baste 4 pounds loin back ribs or spareribs.

Source:
BH and G, Barbecue book, 1965

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