Gene's Indian Kabob Sauce

Recipe Ingredients

2		Onions - peeled (medium)
2 cups	474ml	[nonfat] plain yogurt
1		Lemon juice or rice vinegar
1		Sugar
1		Pepper to taste
2 tablespoons	30ml	Ground cumin seeds
2 tablespoons	30ml	Ground coriander seeds
1 teaspoon	5ml	Garam masala
1/2 teaspoon	2.5ml	Cayenne pepper or - (1/2 to 3/4)
		Chili paste
2 teaspoons	10ml	Fresh ground ginger and
		Garlic paste
1		Chopped cilantro to taste
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

Blender marinade ingredients in blender. Simmer until thickened slightly and flavor is set.

Use as a marinade for kabobs or any meat or fish.

Very good with rice.

Source:
Barbara Figueroa, executive chef at Ivars, Seattle

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