Genovese Pesto Sauce Recipe - Cooking Index
Genovese Pesto Sauce Recipe - Cooking Index
| 2 | Garlic - crushed | |
| 2 cups | 80g / 2.8oz | Coarsely chopped basil leaves - packed |
| Coarse salt | ||
| 1/4 tablespoon | 3.8ml | Pine nuts |
| 3 tablespoons | 45ml | Parmesan cheese |
| 1/2 cup | 118ml | Olive oil - (up to 1/3) |
In a food processor, puree the garlic, basil, pinch salt, pine nuts and cheeses into a paste.
Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P.
Source:
MONDAY TO FRIDAY PASTA SHOW #PS6516
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