Joe's Soak Sauce

Recipe Ingredients

4		Dried New Mexico red chilies
4		Dried chipotle chilies
1		Fresh habanero or - up to 2
		Scotch bonnet chilies
		Stemmed and seeded
2		Garlic cloves - , up to 6 (medium)
		Peeled and coarsely chopped
1/4 cup	15g / 0.5oz	Coarsely chopped onions
1/3 cup	78ml	Loosely packed fresh
		Rosemary
1 teaspoon	5ml	Coarse sea salt
1/4 cup	59ml	Bourbon - or 3 tablespoons
		Brown sugar
2 cups	474ml	Red wine vinegar
1/4 cup	59ml	Lemon juice

Recipe Instructions

1. Stem and seed the dried chilies. Place in a skillet and put into a preheated 250F oven for about 4 minutes, until they become fragrant. Shake once during the roasting time. Remove from oven and put in just enough hot water (water just below the boiling point) to cover then put a small plate on top to submerge the chilies. Let soak 20 to 30 minutes, until softened.

2. Drain the chilies and chop coarsely. Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice. Blend about 3 to 4 minutes, until very smooth. Pour into a jar, cover and refrigerate.

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Source:
MR FOOD

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