Lemon Sauce (Amish)

Recipe Ingredients

1 tablespoon	15ml	Butter
1/2 cup	99g / 3.5oz	Sugar
4 teaspoons	20ml	All-purpose flour
1/4 teaspoon	1.3ml	Nutmeg
1 cup	237ml	Water
1 teaspoon	5ml	Grated lemon peel
2 tablespoons	30ml	Lemon juice

Recipe Instructions

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend.

Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Source:
Jo Anne Merrill

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