Mocha Fudge Sauce

Recipe Ingredients

1 tablespoon	15ml	Margarine
1		Unsweetened chocolate - (1-ounce)
1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	Unsweetened cocoa
2 teaspoons	10ml	Instant coffee granules
1 teaspoon	5ml	Cornstarch
1/2 cup	164g / 5.8oz	Dark corn syrup
1/4 cup	59ml	Skim milk
1 tablespoon	15ml	Kahlua or other coffee-flavored liqueur
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine margarine and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally.

Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and milk, stirring with a wire whisk until blended; add to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1 tablespoon).

Source:
Cooking Light, Jan/Feb 1994, page 60

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