Peanut Butter Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Crunchy peanut butter
1		Onion - minced
1		Minced lemon - grass
1 cup	237ml	Coconut milk
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Chili powder
1 tablespoon	15ml	Nam pla (Thai fish sauce)
1 tablespoon	15ml	Heavy soy sauce

Recipe Instructions

Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays.

Note: you can substitute a green onion or lemon zest for the lemon grass.

Source:
The New McDougall Cookbook

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