Cooking Index - Cooking Recipes & IdeasPoaching Stock For Fish And Chicken. Recipe - Cooking Index

Poaching Stock For Fish And Chicken.

Serves: 1 people

Recipe Ingredients

4 cups 948mlWater
1/2 cup 118mlDry vermouth
  OR dry white wine
4   Garlic cloves
  Parsley sprigs
  OR dill sprigs
  Black pepper

Recipe Instructions

1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes.

2. Add the ingredients to be poached. Cover saucepan and simmer over low heat until done. Follow recipe directions for food item you are poaching to gauge cooking times.

Yield: About 4 cups stock.

Source:
Jo Anne Merrill

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