Catalan All-I-Oli With Bread Recipe - Cooking Index
Catalan All-I-Oli With Bread Recipe - Cooking Index
Classic Catalan all-i-oli, used on fish, meat, vegetables, and salads, is made without egg yolks. This requires the use of many raw garlic cloves---too many for all but true garlic enthusiasts. The addition of bread in this recipe permits the use of less garlic.
Cuisine: Spanish| 6 | Garlic cloves - peeled | |
| 1/2 | White bread - crust removed | |
| 1/2 teaspoon | 2.5ml | Lemon juice or wine vinegar |
| 1 cup | 237ml | Olive oil - room temperature |
| 1 | Salt |
Mash bread and garlic in mortar together with salt to taste.
Stirring constantly in the same direction, add olive oil very gradually. When mixture is as thick as a good mayonnaise, add lemon juice or vinegar. Still stirring, gradually add remaining olive oil.
This recipe makes 1 cup of sauce.
Source:
Barbara Norman
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.