Trout Stuffed With Ham - (Trucha A La Navarra)

Recipe Ingredients

6		Trout - - (about 1/2 lb ea), cleaned, with the
		Smallest possible opening
6		Cured ham - cut thin
		Flour - for dusting
3		Garlic cloves - whole
3/4 cup	177ml	Olive oil - for frying
		Salt - to taste

Recipe Instructions

Heat olive oil in a large skillet with three whole garlic cloves until the garlic is browned. Discard garlic and save oil for frying trout.

Through the opening at the gills of the fish, stuff a thin rolled piece of cured ham. Sprinkle fish with salt, dust lightly in flour, and fry in sizzling-hot olive oil until browned on both sides. Serve at once.

Source:
Barbara Norman

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