Baked Bean Pot Lentils

Recipe Ingredients

1 cup	237ml	Lentils
2 1/2 cups	592ml	Water
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Catsup
2 tablespoons	30ml	Molasses
1/2 teaspoon	2.5ml	Dry mustard
4 slices		Bacon - diced and cooked

Recipe Instructions

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.

Source:
Susan Feniger and Mary Sue Milliken

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