Beans 'n Rice Skillet

Recipe Ingredients

		Sauce
1 cup	237ml	Water
1/2 cup	118ml	Thick and chunky salsa
2		No-salt-added - (8 oz)
		Tomato sauce
1 1/2 cups	240g / 8.5oz	Uncooked instant white rice
1 cup	62g / 2.2oz	Frozen whole kernel corn
1 cup	146g / 5.1oz	Chopped red bell pepper
1		Black beans - drained
		And rinsed

Recipe Instructions

Combine sauce ingredients in large skillet; mix well. Bring to a boil.

Stir in all remaining ingredients. Reduce heat to low.

Cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

Source:
Graham Kerr's Kitchen

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