Black Bean Casserole

Recipe Ingredients

1		Butter or margarine
2		Onions - chopped fine (large)
1		Bell pepper - chopped fine (large)
2		Garlic - minced
1		Rotel tomatoes - diced
1 teaspoon	5ml	Cumin
2		Black beans - not drained
12		Corn tortillas - cut into quarters
2 cups	292g / 10oz	Monterey Jack cheese - grated
2 cups	474ml	Lettuce - shredded
2		Tomatoes - diced
1		Green onions - chopped fine
1		Black olives - chopped
1 cup	237ml	Sour cream
1		Red chili powder to taste

Recipe Instructions

Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, chili powder and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat.

Bake at 350F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream.

Source:
GRILLIN' and CHILLIN' SHOW #GR3605

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