Cooking Index - Cooking Recipes & IdeasBlack Bean With Peppers and Cumin Vinaigrette Recipe - Cooking Index

Black Bean With Peppers and Cumin Vinaigrette

Type: Vegetables
Courses: Salads, Vegetarian
Serves: 4 people

Recipe Ingredients

1 1/4 cups 200g / 7.1ozDried black beans - soaked
4 cups 948mlWater
1   Bay leaf
1/2 teaspoon 2.5mlSalt
1 tablespoon 15mlRed wine vinegar
1   Garlic - minced
1/4 teaspoon 1.3mlCumin
1 teaspoon 5mlHot pepper sauce
1 tablespoon 15mlChopped cilantro
2 tablespoons 30mlOlive oil
1/2   Red pepper - diced
1/2   Yellow pepper - diced
1/2   Green pepper - diced
1   Red onion - diced
4   Scallion - thinly sliced

Recipe Instructions

Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.

Toss gently, garnish with fresh cilantro and serve at room temperature.

Source Unknown

Susan Feniger and Mary Sue Milliken


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