Smoked Beans

Recipe Ingredients

1		Pork and beans
1/2 lb	227g / 8oz	Pork barbeque - shredded
1		Green bell pepper - chopped
1		Red bell pepper - chopped
2		Jalapenos - seeded and chopped
1		Vidalia onion - chopped (large)
4		Celery - chopped
3/4 cup	177ml	Barbeque sauce
2 tablespoons	30ml	Prepared brown mustard
3 tablespoons	45ml	Brown sugar
1/4 cup	59ml	Molasses
2 tablespoons	30ml	Worcestershire sauce
2		Shakes hot sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Garlic powder
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Cumin
1		Beer

Recipe Instructions

Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black.

Smoke beans for about 6 hrs. (or until the ribs are done).

Source:
Tom Grebe

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