Greek-Style Pocket Sandwich

Recipe Ingredients

1 lb	454g / 16oz	Lean beef - round
1 cup	237ml	Plain low-fat yogurt
1 cup	146g / 5.1oz	Cucumber - peeled/chopped
1/2 teaspoon	2.5ml	Garlic - crushed
1/2 teaspoon	2.5ml	Dill
2		Pita bread - halved
1		Red onion - peeled and (small)
		Sliced
		Marinade
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Mustard - prepared, spicy
1/2 cup	118ml	Lemon juice
2		Garlic - minced
1 teaspoon	5ml	Dried oregano

Recipe Instructions

Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips.

Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate.

Preheat oven to 450F.

Drain marinade from beef, place meat in shallow pan and bake until crisp (about 10 minutes).

Stuff each pita half with beef, then top each with a spoonful of yogurt mix and sliced red onion.

Source:
Good Housekeeping Magazine

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