Hamburger-Vegetable Chowder

Recipe Ingredients

1 lb	454g / 16oz	Ground sirloin
1 cup	62g / 2.2oz	Chopped onion
1 1/2 cups	219g / 7.7oz	Peeled - diced potatoes
1/2 cup	55g / 1.9oz	Thinly sliced celery
1/2 cup	55g / 1.9oz	Sliced carrot
1		Can tomatoes
1 1/2 cups	355ml	Water
2 teaspoons	10ml	Cajun seasoning
2		Garlic - crushed
1 teaspoon	5ml	Each- oregano and basil
1/2 cup	118ml	Half and half
		Salt and pepper
		Red wine

Recipe Instructions

1) Brown beef and pour off excess fat.

2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more.

3) Add potatoes, tomatoes, water, and seasonings.

4) Cook until veggies are just tender, add half and half and wine, taste for seasonings.

I like this with a good crusty bread and a green salad with a vinaigrette.

Source:
Jen

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