Hot Dog Provencale Recipe - Cooking Index
Hot Dog Provencale Recipe - Cooking Index
| Hot dog | ||
| 8 | Bacon - slices | |
| 1 cup | 62g / 2.2oz | Onion - minced |
| 1 | Garlic - minced, clove | |
| 8 oz | 227g | Tomato |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Pepper |
Fry bacon, onion and garlic until bacon is crisp.
Drain most of bacon fat. Stir in tomatoes, salt and pepper.
Heat to a boil, reduce heat and simmer about 10 minutes.
Add hot dogs; cover and simmer about 15 minutes
Source:
Big Flavors Of The Hot Sun
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