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Hungarian Goulash

Cuisine: Hungarian
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

8   Bacon - chopped
2   Onions - thinly sliced, (large) about 1 1/2 cups
1 tablespoon 15mlChopped garlic
2 lbs 908g / 32ozBeef shank or chuck - cut into stew meat
  Salt and pepper
3 tablespoons 45mlHot Hungarian paprika
1 teaspoon 5mlGround marjoram
1 teaspoon 5mlLemon zest
1/4 cup 59mlWhite wine vinegar
1/2 cup 118mlWhite wine
1 cup 237mlTomato puree
2 cups 474mlBeef broth
1 cup 146g / 5.1ozDiced potatoes

Recipe Instructions

In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.

Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.

Add vinegar and wine and cook until nearly dry.

Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

From Michael's Place Show #ML1A31

Michael Lomonaco


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