Italian Beef Rosone

Recipe Ingredients

4 lbs	1816g / 64oz	Beef roast - boneless
1/3 cup	78ml	Vinegar
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Onion - sliced (large)
1 tablespoon	15ml	Oregano
4 tablespoons	60ml	Garlic cloves - sliced (large)
		Thin
		For Gravy
1		Italian dressing mix
1 teaspoon	5ml	Worcestershire sauce
1		Beef broth - college inn
		Best
2 tablespoons	30ml	Cornstarch

Recipe Instructions

1. Place beef in crock pot. Cover with vinegar, Worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot).

2. Slice cooled beef across grain thinly. Prepare gravy.

3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with Italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.

Recipe By : Diane Rosone, modified by Jocie Moravec

Source:
Better Homes and Gardens Low Cost Cooking

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