Layered Hamburger Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Egg
1/4 cup	36g / 1.3oz	Dry bread crumbs
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Mixed herbs - (oregano
		Basil - marjoram)
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Ground cumin seeds
1/8 teaspoon	0.6ml	Garlic powder
1 1/2 cups	355ml	Sliced potatoes
1 cup	62g / 2.2oz	Onion - sliced into rings (medium)
		And separated
1 1/4 cups	296ml	Mushrooms
1 cup	146g / 5.1oz	Cheddar cheese
1/2 cup	73g / 2.6oz	Swiss cheese
2 tablespoons	30ml	Parsley

Recipe Instructions

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder. Pat evenly into a 9" pie pan to make a crust.

Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.

Cover with foil. Bake at 350F for 1 hour or until potatoes are done. Remove from oven. Remove foil.

Top with cheese and sprinkle with parsley. Return to oven just long enough to melt cheese.

Source:
Michael Gigante

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