Momma's Beef Stew

Recipe Ingredients

4 tablespoons	60ml	Oil
3 tablespoons	45ml	Wine vinegar
1 1/2 lbs	681g / 24oz	Beef stew meat
1 cup	237ml	Red wine
1 cup	62g / 2.2oz	Onion minced (medium)
1		Bay leaf
1		Garlic minced
1/2 teaspoon	2.5ml	Oregano
1/2 cup	118ml	Tomato sauce
4 cups	948ml	Potatoes cubed (medium)
2		Carrots sliced
		Salt and pepper to taste

Recipe Instructions

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot.

Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.

Half an hour before meat is ready add carrots and potatoes.

Source:
Alan M. Marcum

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