Nua Pad Prik (Chile Beef)

Recipe Ingredients

3/4 lb	340g / 11oz	Beef steak - (rump or sirloin)
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Oil
4		Garlic - crushed
2		Green chilies - sliced
1		Fresh red chile - sliced
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Fish sauce (nam pla)
1 tablespoon	15ml	Basil heaped - chopped or
1 tablespoon	15ml	Fresh coriander - chopped

Recipe Instructions

Trim off fat and slice beef into pieces about 2 inches square and 1/2 inch thick.

Season with salt and pepper. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned.

Add chilies, fish sauce and sugar.

Stir and simmer on moderate heat for 5 minutes, turning meat occasionally.

Stir in chopped herbs and spoon onto a serving dish.

Source:
North Carolina Cattlemen's Beef Council

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