Phyllis Diller's Mexicale Hot Stuff Party Din-Din

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 lb	454g / 16oz	Onion - diced (medium)
1		Cream style corn
1		Tomatoes w/green chiles - (10 1/2 oz can)
1		Enchilada sauce
8 oz	227g	Cheddar cheese - grated
1		Ripe olives - sliced (4 oz)
6		Tortillas (large)
1 cup	237ml	Monterey Jack - grated

Recipe Instructions

Brown ground beef, stirring to keep meat crumbly. Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.

Tear 3 tortillas into pieces and spread over the bottom on an 11 x 7 x 2 baking dish.

Spread half the meat mixture over the tortillas. Tear remaining tortillas and spread over meat mixture. Top with remaining meat mixture and sprinkle with Monterey Jack cheese.

Bake at 325F for 30 minutes.

Source:
Richard Simmons' Farewell to Fat Cookbook

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