Plantation Stew

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Lamb-stew meat
1/2 cup	118ml	Olive oil
6		Potatoes-cubed
2		Red bell peppers - diced
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Thyme
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Orange juice
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Parsley-chopped
1/4 cup	59ml	Sherry
2		Chicken stock

Recipe Instructions

Heat oil and saute lamb until brown on all sides.

Add the stock and simmer for 2 hours.

Add the remaining ingredients, expect for the sherry and simmer for 1/2 hour more.

Add the sherry just before serving.

Source:
Dan Eisenreich

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