Potato Croquettes Stuffed With Meat

Recipe Ingredients

4 cups	948ml	Mashed potatoes
2 tablespoons	30ml	Milk or cream
2 tablespoons	30ml	Butter
		Few grains cayenne pepper
2 tablespoons	30ml	Grated parmesan cheese
		Salt and pepper
2		Egg yolk
		Ground Meat Mixture
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
1 tablespoon	15ml	Chopped parsley
		Salt and pepper
1		Beaten egg - for batter
		Flour as needed for batter

Recipe Instructions

To the mashed hot potatoes, add cream or milk, butter, cheese and seasonings. Mix well and beat until light; add the well-beaten egg yolks and let stand until cold.

Brown meat, onion and parsley with salt and pepper and cook until done.

Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat mixture in center and roll into pear-shaped croquette. Roll in flour, then in beaten egg and again flour. Fry in butter or deep fat until golden brown.

Source:
Unknown Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.